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No-Bake Cheesecake Balls

Indulgent No-Bake Cheesecake Balls You'll Love to Make

These No-Bake Cheesecake Balls are a creamy, dreamy delight that you can prepare in just 15 minutes.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Drinks
Cuisine American
Servings 24 balls
Calories 120 kcal

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • cookie scoop
  • parchment paper
  • baking sheet

Ingredients
  

Cheesecake Mixture

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs

Coatings

  • crushed nuts
  • cookie crumbs
  • sprinkles
  • melted chocolate

Instructions
 

Making the Cheesecake Balls

  • In a mixing bowl, blend 8 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract using an electric mixer. Beat on medium speed until smooth and creamy, about 2-3 minutes.
  • Gently fold in 1 cup of graham cracker crumbs until evenly incorporated.
  • Using a cookie scoop, portion out the cheesecake mixture and roll into 1-inch balls. Place on a parchment-lined baking sheet.
  • Roll each cheesecake ball in your desired coatings including crushed nuts, cookie crumbs, sprinkles, or melted chocolate.
  • Transfer the coated cheesecake balls back to the baking sheet and refrigerate for at least 1 hour.
  • After chilling, serve the cheesecake balls on a platter, garnishing with fresh fruit or cocoa if desired.

Notes

Ensure the cream cheese is softened for a smooth texture and allow the balls to chill adequately for better firmness before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword dessert, Easy Dessert, no bake, No-Bake Cheesecake Balls, party treat
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