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Oven-Baked Treacle Sponge Pudding

Indulgent Oven-Baked Treacle Sponge Pudding to Delight You

This Oven-Baked Treacle Sponge Pudding is a nostalgic twist on a classic, offering a healthier, sugar-free dessert option.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 8 slices
Calories 180 kcal

Equipment

  • mixing bowl
  • hand mixer
  • baking dish
  • spatula

Ingredients
  

For the Batter

  • 1 cup Almond flour gluten-free option
  • ½ cup Powdered sweetener your favorite blend
  • ⅓ cup Butter, softened room temperature
  • 3 large Eggs room temperature
  • 1 teaspoon Vanilla extract pure for best flavor
  • 1 teaspoon Baking powder
  • 1 pinch Salt to enhance flavors
  • 2 tablespoons Sugar-free golden syrup for treacle flavor

For Serving (Optional)

  • 1 cup Sugar-free custard creamy accompaniment
  • 1 cup Fresh berries blueberries or strawberries
  • 1 cup Whipped cream for indulgence

Instructions
 

Baking Instructions

  • Preheat your oven to 350°F (175°C). Grease a small baking dish with butter or non-stick spray and drizzle 1 tablespoon of sugar-free golden syrup across the bottom.
  • Combine softened butter and powdered sweetener in a bowl and cream together until light and fluffy, about 2-3 minutes.
  • Add eggs one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract evenly.
  • Gently fold in almond flour, baking powder, and salt until just combined.
  • Stir in the remaining tablespoon of sugar-free golden syrup until evenly distributed.
  • Pour the batter over the syrup in the prepared dish and smooth the top. Cover tightly with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 5 to 7 minutes until golden on top and edges are set.

Notes

Serve warm for the best experience with optional toppings like sugar-free custard or fresh berries.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword Almond Flour, comfort food, dessert, Healthy Dessert, Oven-Baked Treacle Sponge Pudding, sugar-free
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