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Peach Cobbler Cheesecake Fusion

Indulgent Peach Cobbler Cheesecake Fusion You'll Love

This Peach Cobbler Cheesecake Fusion offers a delightful blend of creamy cheesecake and warm, spiced peaches, making it a must-try dessert.
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Prep Time 40 minutes
Cook Time 1 hour 20 minutes
Chilling Time 4 hours
Total Time 6 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 420 kcal

Equipment

  • mixing bowl
  • 9-inch springform pan
  • Saucepan
  • baking dish
  • Oven

Ingredients
  

For the Crust

  • 1.5 cups crushed graham crackers These will form the base, giving a delightful crunch and flavor.
  • 0.25 cups melted butter Helps bind the crumbs together for that perfect crust texture.
  • 2 tablespoons brown sugar Adds a rich sweetness to the crust, enhancing its flavor profile.

For the Cheesecake Filling

  • 24 ounces cream cheese The star ingredient, providing that creamy and decadent texture.
  • 1 cups granulated sugar Sweetens the cheesecake for a balanced flavor.
  • 3 whole eggs Essential for structure, giving the cheesecake its classic richness.
  • 1 cups sour cream Adds a tangy flavor, making the cheesecake more luscious.
  • 1 tablespoon vanilla extract Infuses warmth and a comforting aroma into the filling.
  • 1 tablespoon all-purpose flour Stabilizes the filling for a smooth, perfect bake.
  • 1 teaspoon cinnamon Enhances the flavor and gives a warm, spiced note.

For the Peach Topping

  • 2 cups sliced peaches Fresh or canned, they’re crucial for that sweet, juicy topping.
  • 0.25 cups brown sugar Caramelizes with the peaches for a rich, sweet contrast.
  • 1 teaspoon cinnamon Complements the peaches and adds extra warmth.
  • 0.5 teaspoon nutmeg A pinch of this adds depth to the peach flavor.
  • 1 tablespoon lemon juice Brightens and balances the sweetness of the peaches.
  • 2 tablespoons butter Helps to create a rich, silky topping as it simmers with the peaches.

For the Cream Cheese Glaze

  • 4 ounces cream cheese Ensures the glaze is perfectly creamy and decadent.
  • 0.5 cups powdered sugar Sweetens the glaze, giving it the right consistency.
  • 1 tablespoon cinnamon Ties in with the cozy flavors of the dessert.
  • 1 tablespoon vanilla extract Adds depth and enhances the overall flavor.
  • 2 tablespoons milk Used to adjust the glaze to your desired consistency.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 325°F (163°C).
  • In a mixing bowl, combine the crushed graham crackers, melted butter, and brown sugar until sandy. Press into the bottom of a springform pan and bake for 10 minutes. Cool completely.
  • Beat together the cream cheese and granulated sugar until smooth. Add eggs one at a time. Stir in sour cream, vanilla, flour, and cinnamon.
  • Pour the cheesecake filling over the cooled crust, wrap with foil, place in a larger dish, fill with hot water, and bake for 60-70 minutes until slightly jiggly.
  • Turn off the oven and crack the door open. Leave the cheesecake inside for one hour. Refrigerate for at least 4 hours or overnight.
  • In a saucepan, combine sliced peaches, brown sugar, cinnamon, nutmeg, lemon juice, and butter. Simmer for 5 minutes until thickened, then cool.
  • Beat together cream cheese, powdered sugar, cinnamon, vanilla, and milk until smooth and pourable.
  • Spread the peach topping over the cheesecake, drizzle with glaze, slice, and serve.

Notes

Ensure cream cheese is softened, and gradually cool the cheesecake to prevent cracks. Use a water bath for moisture and achieve a smooth texture.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 270mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 700IUVitamin C: 4mgCalcium: 70mgIron: 1mg
Keyword Cheesecake, dessert, easy recipe, fusion, peach, Peach Cobbler Cheesecake Fusion
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