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Peaches and Cream Popsicles

Indulgent Peaches and Cream Popsicles You'll Love Making

These Peaches and Cream Popsicles are a refreshing and easy treat perfect for summer days.
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Uncategorized
Cuisine American
Servings 6 popsicles
Calories 150 kcal

Equipment

  • blender
  • Popsicle molds
  • mixing bowl

Ingredients
  

For the Popsicles

  • 4 pieces ripe peaches Choose peaches that are slightly soft for maximum sweetness and flavor.
  • 1 cup yogurt or cream Greek yogurt adds a protein punch, while cream offers a rich, indulgent texture.
  • ¼ cup sweetened condensed milk This adds creaminess; can substitute with honey or agave syrup.
  • berries (optional) Blueberries, raspberries, or blackberries can elevate flavor.
  • spices (optional) Cinnamon or cardamom for added aroma.
  • peach liqueur or rum (optional) A splash for adult versions.
  • granola or chocolate chips (optional) For layering and added texture.

Instructions
 

Step-by-Step Instructions

  • Step 1: Prepare the Peaches - Peel and pit the peaches, blend them into a puree.
  • Step 2: Mix Yogurt and Sweetener - Combine yogurt and sweetened condensed milk until smooth.
  • Step 3: Swirl the Mixtures - Gently swirl the peach puree into the yogurt mixture.
  • Step 4: Fill the Molds - Pour the mixture into molds, layering in optional ingredients if desired.
  • Step 5: Freeze the Popsicles - Insert sticks and freeze for 4-6 hours.
  • Step 6: Release the Popsicles - Loosen molds with warm water to remove popsicles.

Notes

These popsicles are customizable with various berries and spices to fit your taste preferences.

Nutrition

Serving: 1popsicleCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg
Keyword easy recipes, frozen treats, fruit popsicles, homemade popsicles, Peaches and Cream Popsicles, summer desserts
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