Indulgent Pecan Pie Brown Sugar Muffins You Can’t Resist
Delight in these Pecan Pie Brown Sugar Muffins that blend classic pecan pie flavors with a quick and easy muffin recipe.
Equipment
- Oven
- mixing bowls
- electric mixer
- muffin pan
- whisk
- spatula
Ingredients
For the Muffins
- 220 grams all-purpose flour Gives structure to your muffins, ensuring they rise beautifully.
- 200 grams packed light brown sugar Adds a deep, caramel-like sweetness.
- 150 grams chopped pecans Provides that signature nutty crunch.
- 65 grams unsalted butter, softened Makes the muffins moist and rich.
- 2 large eggs Binds the ingredients together.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 175°C (350°F) and grease your muffin cups.
- In a medium-sized bowl, combine brown sugar, flour, and chopped pecans.
- In a separate bowl, beat together the softened butter and eggs until creamy.
- Gently fold the dry ingredient mixture into the wet mixture until just combined.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake for 15–17 minutes for regular muffins, or 12–13 minutes for mini muffins.
- Once baked, cool the muffins on a wire rack.
Notes
Avoid overmixing the batter to ensure muffins are light and fluffy. Store in an airtight container to maintain moisture.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!