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–+ servings
Pecan Pie Dump Cake

Indulgent Pecan Pie Dump Cake That's Super Easy to Make

This Pecan Pie Dump Cake is a super easy and delicious dessert, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Uncategorized
Cuisine American
Servings 10 servings
Calories 320 kcal

Equipment

  • 9×13-inch baking dish

Ingredients
  

For the Cake

  • 1 can pecan pie filling 15 oz
  • 1 box yellow cake mix 15.25 oz
  • 3 large eggs
  • ½ cup melted butter
  • ½ cup milk
  • 1 teaspoon vanilla extract

For the Topping

  • 1 cup chopped pecans
  • optional toppings Serve with whipped cream or vanilla ice cream

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Spread the pecan pie filling evenly across the bottom of the baking dish.
  • In a large mixing bowl, combine yellow cake mix, eggs, melted butter, milk, and vanilla extract. Whisk until smooth.
  • Pour the batter over the layer of pecan pie filling, covering it evenly.
  • Sprinkle the chopped pecans over the top of the batter.
  • Bake for 40-45 minutes until the top is golden brown and the center is set.
  • Let cool for 10 minutes before serving warm.

Notes

Use large eggs for better binding. Spread pecan pie filling evenly for best results. Keep an eye on baking to prevent burning.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 2mgIron: 6mg
Keyword cake mix, Easy Dessert, pecan cake, Pecan Pie Dump Cake, pie filling, Quick Dessert
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