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Pecan Upside Down Cake

Indulgent Pecan Upside Down Cake You Can't Resist

This Pecan Upside Down Cake features a caramelized topping of nuts and sugar, delivering an impressive dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Course Drinks
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • electric mixer
  • whisk
  • spatula
  • microwave

Ingredients
  

For the Topping

  • 1 cup Pecans rich in flavor and provide that signature crunch
  • ½ cup Brown Sugar adds a deep caramel flavor
  • ¼ cup Unsalted Butter delivers a smooth, creamy base

For the Cake

  • ¾ cup Granulated Sugar sweetens the cake
  • 1 ½ cups All-Purpose Flour provides structure
  • 2 teaspoons Baking Powder ensures the cake rises
  • ¼ teaspoon Salt enhances flavor
  • ¾ cup Milk adds moisture and richness
  • 2 large Eggs binds the ingredients
  • 1 teaspoon Vanilla Extract infuses the cake with flavor

Instructions
 

Step-by-Step Instructions

  • Melt ¼ cup of unsalted butter in a microwave-safe bowl. Combine the melted butter with ½ cup of brown sugar. Pour this mixture into a greased 9-inch round cake pan and spread evenly. Sprinkle 1 cup of pecans on top.
  • In a large mixing bowl, cream together the remaining ¼ cup of softened butter and ¾ cup of granulated sugar until light and fluffy, about 3-4 minutes. Gradually beat in 2 large eggs and 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. This ensures even distribution of leavening agent.
  • Gradually add the dry mixture to the creamed butter mixture, alternating with ¾ cup of milk. Mix until just combined, about 1-2 minutes.
  • Pour the batter over the pecan and brown sugar mixture in the cake pan. Spread it evenly with a spatula.
  • Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • After baking, let the cake cool for about 5 minutes. Run a knife around the edges of the cake to loosen it. Invert onto a serving plate to reveal the topping.

Notes

Consider serving with vanilla ice cream for an indulgent treat.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword caramelized nuts, dessert, easy cake, Family Recipe, fluffy cake, Pecan Upside Down Cake
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