Indulgent Peppermint White Chocolate Scones to Savor This Winter
These Peppermint White Chocolate Scones are the perfect festive treat, combining crispy edges with a soft interior for a delightful indulgence.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- pastry blender
- Sharp knife
- spatula
Ingredients
For the Scones
- 2 cups all-purpose flour the foundation of these scones for a fluffy texture
- 5 tablespoons sugar adding that essential sweetness to complement the flavors
- 1 tablespoon baking powder ensuring your scones rise perfectly and remain light
- 1 teaspoon salt balancing the sweetness and enhancing overall flavor
- 6 tablespoons chilled butter creating a tender crumb and rich taste
- ⅔ cup half-and-half adding creaminess and moisture for a soft bite
- ¼ cup white chocolate wafers melting into sweet pockets of joy in each scone
- 1 teaspoon vanilla extract providing a warm, familiar base note
- 1 teaspoon peppermint extract infusing that beloved winter flavor into your scones
- ¼ teaspoon crushed peppermint candies adding a festive crunch to finish
- granulated sugar for sprinkling, giving a sweet sparkle on top of each scone
Instructions
Step-by-Step Instructions for Peppermint White Chocolate Scones
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Cut in the chilled butter into the flour mixture until it resembles coarse crumbs.
- Pour in the half-and-half, vanilla extract, and peppermint extract, then stir until just combined.
- Knead the dough on a floured surface gently about 5 to 10 times and form into a round disc.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Brush the tops with half-and-half and sprinkle with granulated sugar.
- Bake for 12 to 15 minutes until golden brown and puffed.
- Cool on a wire rack to prevent sogginess.
- Melt the white chocolate wafers and drizzle over cooled scones, finishing with crushed peppermint candies.
- Serve warm with coffee or tea.
Notes
For best results, ensure butter is cold, do not overmix the dough, and allow scones to cool properly to maintain texture.
Nutrition
Serving: 1sconeCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 80mgIron: 1mg
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