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Pistachio Blondies Swirled with Cheesecake

Indulgent Pistachio Blondies Swirled with Cheesecake Delight

These Pistachio Blondies Swirled with Cheesecake are a perfect marriage of rich, buttery flavor and creamy tang.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 9 slices
Calories 250 kcal

Equipment

  • 8x8-inch baking pan
  • Saucepan
  • mixing bowl
  • whisk
  • spatula

Ingredients
  

For the Blondie Base

  • ½ cup unsalted butter Melted butter adds richness and moisture to your blondies.
  • 1 cup light brown sugar This brings a deep, caramel-like flavor that perfectly complements the pistachios.
  • 2 large eggs Eggs provide structure and a tender crumb in your baked good.
  • 1 teaspoon vanilla extract A splash of vanilla enhances all the other flavors beautifully.
  • 1 cup all-purpose flour Essential for the structure; be sure not to overmix for a soft blondie!

For the Cheesecake Layer

  • 8 ounces cream cheese Cream cheese gives a rich and creamy texture that pairs exquisitely with the blondie base.
  • ¼ cup granulated sugar Balances the tanginess of the cream cheese for a perfectly sweet layer.
  • 1 large egg yolk This adds a richness to the cheesecake that helps to set it in the oven.
  • 2 tablespoons pistachio paste Infuses the cheesecake layer with nutty flavor that matches the blondie base.
  • 1 drop green gel food coloring Just a hint of color brings that delightful pistachio vibe to your dessert.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • Melt ½ cup of unsalted butter in a saucepan over low heat, then stir in 1 cup of light brown sugar until smooth.
  • Add 2 large eggs and 1 teaspoon of vanilla extract, and mix well until blended and creamy.
  • In a separate bowl, sift together 1 cup of all-purpose flour and a pinch of salt, then fold it into the wet mixture.
  • Beat together 8 ounces of cream cheese and ¼ cup of granulated sugar until smooth, then add 1 egg yolk and mix well.
  • Spoon the blondie batter into the baking pan and dollop the cheesecake mixture on top, creating swirls.
  • Drop spoonfuls of 2 tablespoons of pistachio paste on top and swirl into the cheesecake mixture.
  • Bake in the oven for 30–35 minutes until the edges are golden and the center slightly jiggles.
  • Allow the blondies to cool in the pan on a wire rack before refrigerating for at least one hour before slicing.

Notes

For best results, use room temperature ingredients and monitor baking time closely to avoid overbaking.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword baking, Cheesecake, dessert, indulgent, Pistachio Blondies, sweet treat
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