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Pumpkin Bread Pudding

Indulgent Pumpkin Bread Pudding to Warm Your Soul

A cozy Pumpkin Bread Pudding recipe that transforms day-old bread into a luscious, creamy dessert, perfect for fall.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9×13-inch baking dish
  • large mixing bowl
  • whisk
  • spatula

Ingredients
  

For the Bread Pudding

  • 6 cups cubed day-old bread using day-old bread provides the best texture for soaking up the custard
  • 1.5 cups whole milk for a lighter option, try using almond milk
  • 1 cup heavy cream contributes a rich, velvety texture
  • 1 cup packed brown sugar for deep, caramel-like sweetness
  • 4 large eggs binds the ingredients and provides structure
  • 1 cup pumpkin purée the star ingredient for flavor and color
  • 1 teaspoon vanilla extract enhances sweetness and warmth
  • 1.5 teaspoon pumpkin pie spice blend perfect blend for that cozy vibe
  • 0.5 teaspoon salt balances sweetness and elevates flavors
  • 0.25 teaspoon ground nutmeg adds a slightly nutty warmth
  • 0.25 teaspoon ground cinnamon classic comforting aroma and flavor
  • 0.25 teaspoon ground ginger adds a hint of spice

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Scatter the cubed day-old bread evenly in the greased baking dish.
  • In a mixing bowl, whisk together the whole milk, heavy cream, brown sugar, and eggs. Then add the pumpkin purée, vanilla extract, pumpkin pie spice, and salt. Mix until well blended.
  • Pour the custard mixture evenly over the scattered bread cubes and gently redistribute any stray pieces with a spatula.
  • Press the bread gently with the back of a spoon to absorb the custard, then let it sit for 10-15 minutes.
  • Bake in the preheated oven for 45-50 minutes until puffed up and golden crust forms.
  • Remove from oven and let cool for about 10 minutes before serving.

Notes

For best results, use day-old bread and ensure thorough mixing of the custard to avoid lumps. Letting the bread soak properly enhances the flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 8mg
Keyword bread pudding, comfort food, Easy Dessert, Fall Dessert, Pumpkin Bread Pudding, pumpkin spice
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