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Pumpkin Cheesecake Truffles

Indulgent Pumpkin Cheesecake Truffles for Sweet Fall Bliss

Enjoy these delicious Pumpkin Cheesecake Truffles, a perfect blend of creamy sweetness and fall spices.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Course Drinks
Cuisine American
Servings 20 truffles
Calories 120 kcal

Equipment

  • Skillet
  • cookie scoop
  • baking sheet
  • parchment paper
  • airtight container

Ingredients
  

For the Truffle Base

  • 1 tablespoon unsalted butter melts beautifully to enhance the creaminess of the filling.
  • 4 ounces cream cheese provides a rich, tangy flavor that balances the sweetness.
  • 0.5 cup canned pumpkin puree brings in that quintessential fall flavor while keeping the truffles moist.
  • 14 ounces sweetened condensed milk adds a luscious creaminess and sweetness you'll love.
  • 1.5 teaspoons pumpkin pie spice infuses warmth and spices, making each bite reminiscent of autumn.

For the Coating

  • 0.5 cup graham cracker crumbs creates a delightful crunch and gives those iconic cheesecake vibes.
  • 0.33 cup white chocolate chips melt into the mixture for a sweet, creamy flavor complementing the pumpkin.
  • 1 cup granulated sugar used for rolling, it adds a sugary finish that feels indulgent.
  • 20 pieces chocolate chips these little gems make a charming topping, mimicking a pumpkin’s stem while adding a touch of chocolatey goodness.

Instructions
 

Step-by-Step Instructions

  • Melt the butter in a skillet over medium heat for about 2-3 minutes until liquified.
  • Combine cream cheese, pumpkin puree, and sweetened condensed milk in the skillet. Add pumpkin pie spice and mix for 5-7 minutes until slightly thickened.
  • Fold in graham cracker crumbs and white chocolate chips, mixing until evenly combined and the chocolate has melted.
  • Cook on medium heat until the mixture pulls away from the skillet sides, about 5 minutes.
  • Spread the mixture onto a greased baking sheet and cool for 10 minutes. Cover and refrigerate for at least 2 hours.
  • After chilling, use a cookie scoop to form small balls and lay them on a parchment-lined tray.
  • Roll each truffle in granulated sugar to coat them.
  • Top each truffle with a chocolate chip to resemble a pumpkin stem and press gently.

Notes

Chill the mixture for a minimum of 2 hours for easy shaping. Use medium heat to maintain creamy consistency.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword autumn sweets, easy truffles, fall desserts, Pumpkin Cheesecake Truffles, Pumpkin Recipes, seasonal treats
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