Go Back
–+ servings
Pumpkin Spice Gooey Cake

Indulgent Pumpkin Spice Gooey Cake That's Pure Fall Bliss

This Pumpkin Spice Gooey Cake is a delightful blend of warm flavors and gooey texture, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • 9×13-inch baking pan
  • mixing bowls
  • hand mixer
  • spatula

Ingredients
  

For the Cake Base

  • 1 box yellow cake mix provides a sweet and tender texture
  • ½ cup melted butter adds richness and moisture
  • 1 large egg binds the ingredients together

For the Pumpkin Filling

  • 8 oz cream cheese softened for creaminess
  • 15 oz pumpkin puree autumnal flavor
  • 3 large eggs provide structure and stability
  • ½ cup melted butter ensures smooth filling
  • 2 teaspoon vanilla extract enhances flavor and sweetness

For the Spice Blend

  • 1 teaspoon ground cinnamon adds warmth and depth
  • ½ teaspoon ground nutmeg enhances fall flavors
  • ½ teaspoon ground ginger introduces a zesty kick
  • ¼ teaspoon ground cloves adds a comforting essence

For Dusting

  • 1 cup powdered sugar brings sweetness and a lovely finish

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease your 9x13-inch baking pan.
  • In a medium bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until cohesive and press into the bottom of the pan.
  • In a larger bowl, beat the cream cheese until smooth. Add pumpkin puree, eggs, melted butter, and vanilla. Mix until well combined.
  • Stir in the spices and powdered sugar until incorporated.
  • Pour the pumpkin filling over the cake base in the baking pan and spread evenly.
  • Bake for 45-50 minutes until the edges are set and the center is slightly gooey.
  • Allow to cool completely before dusting with powdered sugar and slicing.

Notes

Use room temperature ingredients for the best filling consistency. Mix gently to avoid a dense cake. Store covered at room temperature for 2 days or refrigerated for 5 days.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1000IUCalcium: 50mgIron: 1mg
Keyword autumn recipe, Easy Dessert, Fall Dessert, gooey cake, pumpkin cake, Pumpkin Spice Gooey Cake
Tried this recipe?Let us know how it was!