Indulgent Rum Raisin Sticky Toffee Pudding You Can't Resist
This Rum Raisin Sticky Toffee Pudding offers a rich, inviting taste that's hard to resist, making it a must-try dessert.
Equipment
- mixing bowls
- electric mixer
- Saucepan
- baking dish
- Measuring cups
- Measuring spoons
Ingredients
For the Pudding
- 1 cup Raisins soaked in dark rum
- ½ cup Dark Rum
- 1 cup Chopped Dates
- 1 teaspoon Baking Soda
- 1 cup Boiling Water
- ½ cup Unsalted Butter
- 1 cup Brown Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 ¼ cups Self-Raising Flour
For the Toffee Sauce
- ½ cup Unsalted Butter
- 1 cup Brown Sugar
- ¼ cup Heavy Cream
- 2 tablespoon Golden Syrup
Instructions
Step-by-Step Instructions
- Soak the raisins in dark rum for at least 30 minutes.
- Combine chopped dates with baking soda and boiling water; let cool.
- Cream butter and brown sugar until pale and fluffy.
- Incorporate eggs one at a time into the mixture.
- Fold in vanilla extract gently.
- Combine cooled date mixture with creamed mixture.
- Gently fold in the rum-soaked raisins.
- Add self-raising flour and fold until no streaks remain.
- Pour batter into a greased baking dish and bake at 180°C (350°F) for 35-40 minutes.
- Prepare toffee sauce by combining butter, brown sugar, cream, and golden syrup over low heat until thickened.
- Pour hot toffee sauce over the baked pudding immediately.
Notes
Ensure to soak the raisins for maximum flavor absorption and serve warm for the best experience.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg
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