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–+ servings
Russian Honey Cake

Indulgent Russian Honey Cake That'll Sweeten Your Day

This Russian Honey Cake offers irresistible sweetness and creamy frosting, perfect for both casual and elegant occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Uncategorized
Cuisine Russian
Servings 10 slices
Calories 300 kcal

Equipment

  • mixing bowl
  • whisk
  • electric mixer
  • Cake pan
  • Oven
  • wire rack

Ingredients
  

For the Cake

  • 3 cups all-purpose flour for a sturdy base that holds all the delicious flavors together.
  • 1 cup granulated sugar balances the cake's sweetness with a lovely texture.
  • 1 cup pure honey adds that signature flavor.
  • 1 teaspoon baking soda helps the cake rise.
  • ½ teaspoon salt enhances all the flavors.
  • 3 large eggs add moisture and richness.
  • 1 cup sour cream contributes to the cake's moistness.
  • ½ cup unsalted butter softened for a rich flavor.
  • 2 teaspoons vanilla extract adds warmth and comfort.

For the Frosting

  • 1 cup sour cream ensures luxurious creaminess.
  • ¼ cup granulated sugar sweetens the frosting gently.

For Garnish

  • powdered sugar or nuts optional, adds a lovely finishing touch.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine all-purpose flour, granulated sugar, pure honey, baking soda, and salt. Stir until blended.
  • Incorporate eggs, sour cream, softened butter, and vanilla into the dry mixture. Mix until smooth.
  • Grease a round cake pan and pour the batter in, spreading it out evenly.
  • Bake for approximately 30 minutes. Check with a toothpick for doneness.
  • Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • Prepare the frosting by combining sour cream and granulated sugar until smooth and creamy.
  • Spread the frosting generously over the cooled cake.
  • Dust with powdered sugar or sprinkle chopped nuts if desired.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 2 months.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword baking, cake, comfort food, dessert, Russian Honey Cake, sour cream frosting
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