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Salted Caramel Apple Cheesecake Pie

Indulgent Salted Caramel Apple Cheesecake Pie Bliss

Discover the irresistible Salted Caramel Apple Cheesecake Pie, blending cozy autumn flavors with creamy decadence.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 38 minutes
Chilling Time 4 hours
Total Time 5 hours 8 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • mixing bowl
  • Skillet
  • 9-inch pie pan
  • electric mixer

Ingredients
  

For the Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter melted

For the Filling

  • 1 cup salted caramel sauce
  • ½ cup chopped pecans
  • 3 medium Granny Smith apples thinly sliced
  • 2 tablespoons unsalted butter for sautéing
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 16 ounces cream cheese softened
  • ½ cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

For the Topping

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F.
  • Combine graham cracker crumbs, granulated sugar, and ground cinnamon. Mix in melted unsalted butter until moistened.
  • Press the mixture into a 9-inch pie pan and bake for 6 to 8 minutes until golden brown. Cool completely.
  • Pour salted caramel sauce over the cooled crust and sprinkle with chopped pecans. Chill for 30 minutes.
  • Melt butter in a skillet, add brown sugar, cinnamon, and salt. Stir in sliced apples and cook for 15 to 20 minutes until tender.
  • Beat cream cheese and granulated sugar until smooth. Add egg, lemon juice, and vanilla, mixing well.
  • Layer sautéed apple mixture over the pie crust, pour cheesecake batter over apples, and smooth the top.
  • Bake the pie for 30 minutes until set around the edges. Cool at room temperature for at least 1 hour.
  • Chill the pie for at least 4 hours in the refrigerator.
  • Whip heavy cream and powdered sugar until stiff peaks form, then spread over chilled pie.
  • Drizzle additional salted caramel on top and sprinkle with remaining pecans before serving.

Notes

For best results, chill overnight and serve with extra salted caramel drizzle.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 600IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Keyword apple pie, autumn dessert, caramel dessert, Cheesecake, pecan pie, Salted Caramel Apple Cheesecake Pie
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