Indulgent S’mores French Toast That Will Melt Your Heart
S’mores French Toast is a delightful twist on a breakfast classic that combines nostalgia with deliciousness.
Equipment
- large skillet
- baking sheet
- medium bowl
Ingredients
For the French Toast
- 4 slices thick bread Brioche or challah recommended.
- ⅓ cup half-and-half Can substitute with whole milk.
- 2 large eggs Egg substitutes can be used.
- 2 teaspoons vanilla extract Pure vanilla is recommended.
- ⅛ teaspoon salt Enhances sweetness.
- 1 teaspoon cinnamon Adds warmth and aroma.
For the S'mores Toppings
- 1 cup graham cracker crumbs Can crush cookies if preferred.
- 1 cup chocolate Choose your favorite type.
- 1.5 cups mini marshmallows Larger marshmallows can be used.
- 1 tablespoon butter For greasing the skillet.
Instructions
Step‑by‑Step Instructions
- Preheat a large skillet over medium heat and melt a tablespoon of butter in it.
- In a medium bowl, whisk together eggs, half-and-half, vanilla, cinnamon, and salt until smooth.
- Dip each slice of bread into the egg mixture ensuring both sides are coated.
- Press each piece of bread into the graham cracker crumbs to adhere.
- Cook the coated bread in the skillet for 3-4 minutes on each side until golden brown.
- Transfer cooked toast to a baking sheet and preheat the broiler.
- Sprinkle chocolate and mini marshmallows generously on top of each slice.
- Broil for about 30 seconds until marshmallows are puffed and golden.
- Serve warm, perhaps with chocolate sauce or fresh berries.
Notes
For the best taste, serve immediately after preparation for a warm and fresh experience.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg
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