Indulgent Snickerdoodle Mug Cookie Ready in Under 6 Minutes
Enjoy a quick and delightful Snickerdoodle Mug Cookie, perfect for satisfying cravings in under 6 minutes.
Equipment
- Microwave-safe mug
Ingredients
For the Cookie
- 1 tablespoon unsalted butter melted
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon vanilla extract
- 1 large egg yolk or 1 tablespoon applesauce for vegan option
- 3 tablespoons all-purpose flour
- ⅛ teaspoon baking soda
- a pinch salt
Optional Add-Ins
- to taste chocolate chips
- to taste nuts
Instructions
Step-by-Step Instructions
- In a microwave-safe mug, melt 1 tablespoon of unsalted butter. Then add 1 tablespoon of granulated sugar, ½ teaspoon of cinnamon, and ¼ teaspoon of vanilla extract. Stir until fully combined.
- Add 1 large egg yolk (or 1 tablespoon of applesauce for a vegan option) into the mug. Mix thoroughly until the batter is cohesive and creamy.
- Introduce 3 tablespoons of all-purpose flour, ⅛ teaspoon of baking soda, and a pinch of salt to the mug. Stir carefully until a soft dough forms.
- Fold in optional chocolate chips or chopped nuts for added texture and flavor.
- Place the mug in the microwave and cook on high for 1 minute. Check and microwave in 10-second intervals if needed.
- Let the cookie cool for a minute after cooking, then enjoy your warm Snickerdoodle Mug Cookie straight from the mug.
Notes
Microwave times may vary; adjust as needed. For best taste, enjoy fresh.
Nutrition
Serving: 1cookieCalories: 220kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg
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