Indulgent Spiced Pear and Ginger Crumble You’ll Crave Again!

Enjoy a delightful Spiced Pear and Ginger Crumble that is warm, simple, and perfect for impressing guests.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Course Dessert

Cuisine American

Servings slices

Calories 250 kcal

Equipment

baking dish
mixing bowls
Pastry cutter

Ingredients

For the Filling

6 cups Pears peeled and sliced
2 tablespoon Lemon juice to prevent browning
½ cup Brown sugar for sweetness
1 tablespoon Fresh ginger grated
1 teaspoon Ground cinnamon
1 tablespoon Cornstarch to thicken juices

For the Crumble Topping

1 cup Rolled oats
½ cup All-purpose flour
⅓ cup Brown sugar
¼ cup Unsalted butter cold and cubed
½ teaspoon Salt to enhance flavors

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a baking dish.
Combine sliced pears, lemon juice, brown sugar, fresh ginger, ground cinnamon, and cornstarch in a mixing bowl.
In another bowl, mix rolled oats, all-purpose flour, brown sugar, and salt. Cut in cold, cubed butter until the mixture resembles coarse crumbs.
Spread the pear mixture into the greased baking dish, then sprinkle the crumble topping evenly over it.
Bake for 35-40 minutes until the topping is golden brown and filling is bubbly.
Allow to cool for 5-10 minutes before serving warm, optionally with ice cream.

Notes

Choose ripe pears for best results. Let the crumble rest before serving for easier portioning.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Keyword baking, comfort food, dessert, easy recipe, fruit crumble, Spiced Pear and Ginger Crumble

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