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Sticky Toffee Pudding

Indulgent Sticky Toffee Pudding That Will Melt Your Heart

Indulge in the warm, sweet bliss of Sticky Toffee Pudding, a classic dessert that combines rich caramel-like flavors with a soft, spongy texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Soaking Time 10 minutes
Total Time 1 hour
Course Dessert
Cuisine British
Servings 8 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • electric mixer
  • baking dish
  • medium saucepan

Ingredients
  

For the Pudding

  • 1 cup chopped dates they provide a natural sweetness and rich texture to this delightful dessert.
  • 1 cup hot water helps to soften the dates for a smoother pudding.
  • ½ teaspoon baking soda this helps the cake rise for that soft and spongy texture.
  • ½ cup softened butter ensures a rich and creamy base for the pudding.
  • 1 cup brown sugar infuses a deep caramel flavor, perfect for Sticky Toffee Pudding.
  • 2 large eggs bind the ingredients together and lend moisture to the cake.
  • 1 teaspoon vanilla extract adds a warm, aromatic note to enhance the overall flavor.
  • 1 cup all-purpose flour the backbone of the pudding, giving it structure.
  • 1 teaspoon baking powder ensures the pudding rises beautifully.
  • ½ teaspoon salt balances the sweetness and enriches flavor.

For the Toffee Sauce

  • ½ cup heavy cream creates a luscious sauce that drizzles beautifully over the pudding.
  • ¼ cup brown sugar adds sweetness and a rich depth to the sauce.
  • ½ cup butter makes the sauce wonderfully creamy and indulgent.
  • 1 teaspoon vanilla extract brings an extra layer of flavor to the toffee sauce.

Instructions
 

Step-by-Step Instructions for Sticky Toffee Pudding

  • Begin by placing 1 cup of chopped dates into a mixing bowl and pour over 1 cup of hot water. Add ½ teaspoon of baking soda and soak for 10 minutes, then mash until chunky.
  • In a large mixing bowl, cream together ½ cup of softened butter and 1 cup of brown sugar until light and fluffy, about 3-4 minutes.
  • Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
  • Gently fold in 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, and the soaked date mixture until no dry flour remains.
  • Pour the batter into a greased baking dish, spreading it evenly. Preheat the oven to 350°F (175°C).
  • Bake in the preheated oven for 30 to 35 minutes, until the top is golden and a toothpick comes out clean.
  • In a medium saucepan over low heat, combine ½ cup of butter, ¼ cup of brown sugar, and ½ cup of heavy cream. Stir until the mixture thickens and caramelizes, about 3-4 minutes.
  • Once thickened, remove from heat and stir in 1 teaspoon of vanilla extract.
  • Pour the warm toffee sauce over the baked pudding and serve immediately.

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent experience.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 20mgIron: 1mg
Keyword Caramel, comfort food, dessert, pudding, Sticky Toffee Pudding
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