Preparation Steps

• Begin by placing the Oreo cookies in a food processor and pulse them until fine crumbs. This should take about 30 seconds.
• In a large mixing bowl, combine the crushed Oreos with the softened cream cheese and blend until smooth, about 2-3 minutes.
• Sprinkle in the powdered sugar and crushed freeze-dried strawberries and mix until evenly distributed, about 1-2 minutes.
• Scoop out a portion of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
• Transfer the baking sheet to the freezer and chill for about 30 minutes until firm.
• In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth.
• Dip each frozen ball into the melted chocolate, ensuring they are fully coated, then tap off excess chocolate.
• Return the coated balls to the parchment-lined sheet and refrigerate for 15-20 minutes until the chocolate hardens.