Indulgent Strawberry Vanilla Pudding Dessert Lasagne Delight
This Strawberry Vanilla Pudding Dessert Lasagne is a delightful no-bake treat that combines creamy goodness and fresh strawberries.
Equipment
- 9×13-inch baking dish
- mixing bowl
- spatula
- electric mixer
Ingredients
For the Crust
- 2 cups crushed graham crackers or vanilla biscuits provides a sweet and buttery base
- ½ cups melted butter helps bind the crust together
For the Cream Layer
- 8 ounces softened cream cheese for a smooth, creamy texture
- ½ cups powdered sugar adjust to taste
- 2 cups thawed whipped topping adds lightness to the cream layer
For the Pudding Layer
- 2 cups prepared vanilla pudding the star of the show
For the Topping
- 2 cups sliced strawberries adds vibrant color
- 1 cup additional whipped topping for garnishing
Instructions
Step-by-Step Instructions
- Combine 2 cups of crushed graham crackers with ½ cup of melted butter in a bowl, press into a 9x13-inch dish and refrigerate for 30 minutes.
- Beat 8 ounces of softened cream cheese and ½ cup of powdered sugar until smooth. Fold in 2 cups of thawed whipped topping.
- Spread the cream cheese mixture over the chilled crust evenly.
- Pour 2 cups of prepared vanilla pudding over the cream layer and spread evenly.
- Distribute 2 cups of sliced strawberries over the pudding layer.
- Add a generous layer of whipped topping over the strawberries.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Slice and serve cold, garnished with more strawberries and whipped topping.
Notes
Use room temperature ingredients for a smoother mixture, and let the dessert chill for the full time for best results.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg
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