Indulgent Sweet Cinnamon Apple Crisp That Warms the Heart
Warm, comforting Sweet Cinnamon Apple Crisp that brings joy in every bite.
Equipment
- Oven
- mixing bowl
- baking dish
Ingredients
For the Filling
- 6 cups Apples, sliced Honeycrisp and crab apples are excellent choices.
- 1 cup White Sugar Coconut sugar can be used for a healthier version.
- ½ cup Brown Sugar Provides rich depth of flavor.
- 2 teaspoons Cinnamon Freshly ground is best for aroma.
- 1 teaspoon Vanilla Extract Almond extract is a good alternative.
- 2 tablespoons Lemon Juice Use freshly squeezed.
For the Topping
- 1 cup Flour Gluten-free flour can be used.
- 1 cup Rolled Oats Quick oats are a substitute.
- ½ cup Salted Butter Unsalted can be used with a pinch of salt.
- ½ cup Brown Sugar For the crunchy topping.
- 1 teaspoon Cinnamon Enhances the spiced flavor.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Slice the apples thinly and combine with sugars, cinnamon, vanilla, and lemon juice. Mix and let sit for 10-15 minutes.
- In a separate bowl, mix flour, oats, brown sugar, and cinnamon. Cut in the butter until it resembles coarse crumbs.
- Pour the apple mixture into a baking dish and top with the crumble mixture.
- Bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
- Cool for 5-10 minutes before serving warm, optionally with vanilla ice cream.
Notes
Serve warm for the best flavor. Great with a scoop of ice cream!
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 210mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 35mgIron: 1mg
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