Indulgent Warm Apple Crisp with Oat Topping You’ll Love

This Warm Apple Crisp with Oat Topping combines tart apples and crunchy oats for a comforting fall dessert.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Course Desserts

Cuisine American

Servings slices

Calories 300 kcal

Equipment

Oven
mixing bowls
baking dish
Pastry cutter

Ingredients

For the Apple Filling

6 cups Apples peeled, cored, and sliced; use a mix of sweet and tart
2 tablespoon Lemon Juice helps prevent browning
⅓ cup Brown Sugar
1 tablespoon All-Purpose Flour or Cornstarch to thicken juices
1 teaspoon Ground Cinnamon
¼ teaspoon Ground Nutmeg adds warmth
1 teaspoon Vanilla Extract enhances flavor

For the Oat Topping

1 cup Rolled Oats
¾ cup All-Purpose Flour
½ cup Brown Sugar
½ teaspoon Salt
½ cup Butter cold and cubed

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large mixing bowl, toss the sliced apples with lemon juice, then add brown sugar, flour or cornstarch, ground cinnamon, nutmeg, and vanilla extract.
In another bowl, combine rolled oats, flour, brown sugar, salt, and cinnamon, and stir until well mixed.
Add the cold, cubed butter to the oat mixture and incorporate until it resembles coarse crumbs.
Spread the prepared apple mixture evenly in the greased baking dish, then sprinkle the oat topping over the apples.
Bake for 35 to 40 minutes until the apples are tender and topping is golden brown.
Let it cool for about 10 minutes before serving.

Notes

For best results, use a mix of sweet and tart apples. Store leftovers in an airtight container.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keyword apple dessert, comfort food, cozy dessert, Fall Dessert, Oat Topping, Warm Apple Crisp

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