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Apple Crisp with Oat Topping

Irresistible Apple Crisp with Oat Topping to Savor Today

This Apple Crisp with Oat Topping is a delightful dessert showcasing the natural sweetness of fresh apples and a crunchy oat topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Course Drinks
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowls
  • Pastry cutter

Ingredients
  

For the Apples

  • 6 cups sliced apples Feel free to mix different apple varieties for enhanced flavor!
  • 2 tablespoons lemon juice This will brighten the flavors and prevent browning.
  • ½ cup granulated sugar Helps to sweeten the apples, creating a delicious base.
  • ¼ cup all-purpose flour Acts as a thickener to absorb some of the juices.
  • 1 teaspoon ground cinnamon Adds warmth and a hint of spice to the dish.
  • ¼ teaspoon ground nutmeg Provides a cozy, aromatic depth to the flavor.

For the Oat Topping

  • 1 cup rolled oats The star ingredient that gives the crisp its signature crunch!
  • ½ cup all-purpose flour This binds the topping together for a tender texture.
  • ¾ cup brown sugar Enhances sweetness with a delightful caramel note.
  • ½ teaspoon salt Balances the sweetness, making every bite flavorful.
  • ½ cup cold butter, cubed Cold butter ensures a flaky and crispy topping when baked.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, ¼ cup of flour, ground cinnamon, and nutmeg.
  • In another mixing bowl, combine the rolled oats, ½ cup of flour, brown sugar, ground cinnamon, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  • Evenly scatter the oat topping over the apple filling in the baking dish and gently press to adhere.
  • Bake for 40 to 45 minutes until the topping is golden brown and the apples are bubbling.
  • Allow to cool for about 10 to 15 minutes before serving.

Notes

Use a mix of sweet and tart apples for balanced flavor. Ensure butter is cold for a flaky topping. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword apple crisp, baked apple, cozy dessert, dessert, homemade, Oat Topping
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