Irresistible Blueberry Peach Pie Everyone Will Love
This Blueberry Peach Pie is a delightful dessert that combines juicy blueberries and ripe peaches for an unforgettable flavor experience.
Equipment
- mixing bowl
- pie dish
- Saucepan
- Rolling Pin
Ingredients
For the Filling
- ¾ cup granulated sugar Enhances the natural sweetness
- 6 cups fresh blueberries Star ingredient
- 6 cups fresh peaches Cut into 1-inch chunks
- 2 tablespoons cornstarch Thickens the filling
- 2 tablespoons all-purpose flour Adds stability
- 1 teaspoon ground cinnamon Adds warmth
- 1 teaspoon ground allspice Enhances flavors
- 1 tablespoon lemon juice Brightens up the filling
- 1 tablespoon lemon zest Infuses a fragrant note
- 1 pinch salt Balances the flavor
For the Crust
- 1 whole all-butter pie crust Homemade or store-bought
For the Egg Wash
- 1 whole egg Gives a golden color
- 1 tablespoon milk Adds shine to the crust
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and prepare a pie crust shield.
- Combine granulated sugar, blueberries, peaches, cornstarch, flour, cinnamon, salt, lemon juice, and lemon zest in a mixing bowl.
- Roll out the pie crust until it's about ⅛ inch thick and transfer it to the pie dish.
- Fill the pie crust with the fruit mixture, smoothing it evenly.
- Thicken the leftover juices in a saucepan, then pour over the fruit filling.
- Cover the pie with a lattice crust or your preferred topping, and brush with egg wash.
- Bake for 45-50 minutes until bubbling and golden brown, tenting with foil if necessary.
- Cool completely on a wire rack before serving for easier slicing.
Notes
Always use ripe, seasonal fruits for the best flavor. Control juice release to avoid a soggy pie.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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