Irresistible Caramel Apple Fluff for Unforgettable Gatherings
A delightful Caramel Apple Fluff perfect for gatherings, featuring sweet apples, caramel, and marshmallows.
Equipment
- medium saucepan
- mixing bowl
- whisk
- spatula
Ingredients
For the Apples
- 3 medium Granny Smith or Honeycrisp apples Chopped into bite-sized pieces
For the Homemade Caramel
- 1 cup sugar Melts down for caramel
- ½ cup unsalted butter Adds creaminess to caramel
- ½ cup heavy cream Gives a rich texture to caramel
For the Fluff Base
- 1 package instant vanilla pudding mix 3.4 oz, for a creamy base
- 1 cup cold milk Helps activate the pudding mix
- 1 tub whipped topping 8 oz, for fluffiness
For the Add-ins
- 1 cup crushed pineapple Drained, adds tropical flair
- 2 cups mini marshmallows For fun texture
- ½ cup caramel sauce Store-bought or homemade
Optional Garnish
- ½ cup chopped pecans For added crunch
Instructions
Preparation Steps
- Wash and dry the apples, chop into bite-sized pieces, and toss with lemon juice.
- Melt sugar in a saucepan over medium heat, stirring until golden brown, then add butter and cream to make caramel.
- Combine pudding mix and cold milk in a bowl, whisk until thickened.
- Fold whipped topping into the pudding mixture until smooth.
- Mix in crushed pineapple, chopped apples, marshmallows, and drizzle in caramel, stirring gently.
- Transfer to a bowl, cover, and refrigerate for at least 1 hour.
- Before serving, drizzle with caramel sauce and sprinkle with pecans or marshmallows.
Notes
For variations, try adding coconut or dried fruit for unique flavors. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg
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