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Cookie Croissant Bites

Irresistible Cookie Croissant Bites for a Cozy Treat

Cookie Croissant Bites combine flaky croissants with gooey cookie dough and crunchy pecans, making them a perfect holiday treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Course Drinks
Cuisine American
Servings 8 bites
Calories 150 kcal

Equipment

  • Oven
  • baking sheet
  • Measuring spoons

Ingredients
  

For the Base

  • 8 pieces Mini croissants use fresh for best flakiness
  • 7 ounces Ready-to-bake cookie dough perfect amount for gooey core

For the Topping

  • 4 tablespoons Chopped pecans adds crunch and flavor
  • Caramel sauce drizzle generously for a sweet finish

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice each mini croissant horizontally, leaving one edge attached.
  • Fill each pocket with about 1 tablespoon of cookie dough.
  • Sprinkle chopped pecans onto the cookie dough and press gently.
  • Arrange the filled croissants on a lined baking sheet.
  • Bake for 10 to 12 minutes until golden brown.
  • Let cool for 5 minutes and drizzle with caramel sauce.

Notes

These bites can be customized with different nuts or drizzles and are best served warm. They can be made ahead and stored in the fridge before baking.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 1mg
Keyword baking, Cookie Croissant Bites, dessert, easy recipes, Holiday Treats, Thanksgiving
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