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Orange Ginger Honey Cakes

Irresistible Orange Ginger Honey Cakes for Sweet Moments

These Orange Ginger Honey Cakes bring nostalgic flavors together in a delightful treat, perfect for sharing and making sweet memories.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Course Uncategorized
Cuisine American
Servings 12 cakes
Calories 250 kcal

Equipment

  • mixing bowls
  • electric mixer
  • muffin tin
  • whisk

Ingredients
  

For the Batter

  • 2 cups all-purpose flour Measures carefully for structure.
  • 1 teaspoon baking powder Leavening agent for rising.
  • ½ teaspoon baking soda Works with baking powder.
  • ¼ teaspoon salt Balances sweetness.
  • 1 cup unsalted butter Softened, at room temperature.
  • 1 cup granulated sugar Sweetens the cakes.
  • ½ cup light brown sugar Adds moisture and caramel flavor.
  • 2 large eggs Bind ingredients, aid rise.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • ½ cup fresh orange juice Essential for citrus flavor.
  • 2 tablespoons orange zest Concentrated burst of flavor.
  • 2 tablespoons fresh ginger Finely grated for spice.
  • ¼ cup honey Sweetens and adds moisture.

For Topping

  • extra honey For drizzling on top.

Instructions
 

Step-by-Step Instructions

  • Prepare the dry ingredients by whisking together flour, baking powder, baking soda, and salt in a bowl.
  • Cream together butter, granulated sugar, and light brown sugar until light and fluffy.
  • Incorporate the eggs and vanilla into the creamed mixture one at a time.
  • Add the orange juice, zest, and grated ginger, mixing until well combined.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the honey until evenly distributed throughout the batter.
  • Preheat the oven to 350°F (175°C).
  • Prepare the muffin tin by greasing and flouring or lining with cupcake liners.
  • Fill each muffin cup about two-thirds full with batter.
  • Bake in the preheated oven for 18-22 minutes, checking for doneness.
  • Cool the cakes in the muffin tin for about 5-10 minutes before transferring to a wire rack.
  • Drizzle extra honey over the cooled cakes before serving.

Notes

Measure ingredients accurately for best results and allow cakes to cool properly.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword baking, cakes, dessert, easy recipes, Orange Ginger Honey Cakes, Sweet Treats
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