Irresistible Peach Cobbler Crumble Bars You'll Love
These Peach Cobbler Crumble Bars are a delightful twist on a classic dessert, easy to make, and perfect for any gathering.
Equipment
- 9×13-inch baking dish
- mixing bowls
- spatula
- whisk
Ingredients
Peach Filling
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Crumble Base
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Enhancements
- 0.5 cups oats for extra texture
- chopped nuts (pecans or walnuts) optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease the 9x13-inch baking dish with butter or non-stick spray.
- In a large mixing bowl, combine the sliced peaches, ½ cup of granulated sugar, lemon juice, and ground cinnamon. Toss gently until the peaches are evenly coated.
- In another bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
- Stir in milk, melted butter, and vanilla extract into the flour mixture until just combined.
- Pour the batter into the greased baking dish, spreading it evenly.
- Distribute the peach filling over the batter without stirring to keep the layers distinct.
- Bake for 40-45 minutes until golden brown and juices are bubbling.
- Let the bars cool for 10-15 minutes before slicing and serving.
Notes
For best results, use ripe peaches and avoid overmixing the batter to keep the bars tender.
Nutrition
Serving: 1barCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!