Irresistible Peach Crisp with Fresh Peaches You'll Love
Enjoy this delightful Peach Crisp with Fresh Peaches, featuring juicy peaches and a golden topping.
Equipment
- large mixing bowl
- baking dish
- Oven
Ingredients
For the Filling
- 6 cups fresh peaches, sliced Use ripe peaches for the sweetest flavor!
- ½ cup granulated sugar Enhances sweetness; adjust for tart peaches.
- 1 teaspoon ground cinnamon Adds warmth and aromatic spice to the filling.
For the Topping
- 1 cup all-purpose flour Helps bind the topping and gives it structure.
- ½ cup brown sugar Provides moisture and a rich caramel flavor.
- 1 cup old-fashioned oats Adds texture and a hearty, chewy element.
- ½ cup unsalted butter, melted Brings richness and helps create a golden, crumbly topping.
Instructions
Step-By-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- Slice ripe peaches in half, remove pits, and cut into wedges. Toss with granulated sugar and ground cinnamon in a large mixing bowl.
- In a separate bowl, mix all-purpose flour, brown sugar, old-fashioned oats, and cinnamon until well blended.
- Drizzle melted unsalted butter over the dry mixture and blend until it resembles coarse sand.
- Spread peach mixture evenly in the greased baking dish and sprinkle the topping over the peaches.
- Bake in the preheated oven for 30-35 minutes, until the topping is golden brown.
- Allow to cool for about 10 minutes before serving warm, optionally with vanilla ice cream.
Notes
Choose ripe peaches for optimum sweetness. Adjust sugar based on the peaches' sweetness. Ensure even mixing of butter for consistent texture.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 450IUVitamin C: 10mgCalcium: 40mgIron: 1mg
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