Irresistible Peaches Foster That Will WOW Your Taste Buds
This easy Peaches Foster recipe transforms simple ingredients into a moment of indulgence and joy.
Equipment
- large skillet
Ingredients
For the Peaches
- 4 pieces ripe peaches Choose slightly soft peaches to maximize sweetness and flavor.
For the Sauce
- ¼ cup butter This will create a rich, velvety base for the sauce.
- ½ cup brown sugar Adds a wonderful caramel flavor that enhances the peaches.
- ½ teaspoon cinnamon Brings warmth and depth, perfectly complementing the peaches.
- ¼ teaspoon nutmeg A pinch elevates the flavor profile to new heights.
- 1 teaspoon vanilla extract Adds aromatic sweetness for an unforgettable taste.
For Flambéing
- ¼ cup rum Essential for the classic Peaches Foster flair.
For Serving
- vanilla ice cream A creamy companion that balances the warm, caramelized peaches perfectly.
Instructions
Step-by-Step Instructions for Peaches Foster
- Begin by slicing the ripe peaches in half and carefully removing the pits.
- In a large skillet, melt ¼ cup of butter over medium heat.
- Once the butter is melted, add in ½ cup of brown sugar, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and 1 teaspoon of vanilla extract.
- Carefully place the peach halves cut-side down into the skillet, allowing them to soak up the sauce.
- With the peaches tender, add ¼ cup of rum to the skillet and ignite.
- Remove the skillet from the heat and scoop generous portions of the warm Peaches Foster over bowls of vanilla ice cream.
Notes
For extra flair, garnish with fresh mint leaves or a sprinkle of toasted nuts on top of the vanilla ice cream when serving.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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