Irresistible Reese’s Crinkle Cookies to Satisfy Your Cravings
Delight in the chocolatey goodness of Reese’s Crinkle Cookies, featuring creamy peanut butter and mini peanut butter cups.
Equipment
- mixing bowls
- stand mixer or handheld mixer
- Baking sheets
- parchment paper
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- ½ cup salted butter softened
- ¾ cup dark brown sugar
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
For Coating and Filling
- ¼ cup granulated sugar for rolling
- ¼ cup powdered sugar for dusting
- 1 cup mini peanut butter cups for filling
Instructions
Step-by-Step Instructions
- In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the peanut butter and butter until smooth.
- Add the dark brown sugar and mix until fully incorporated.
- Incorporate the egg, mixing just until combined.
- Add the vanilla and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Cover the dough with plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized amounts of dough, place a peanut butter cup in the center, and roll into a ball.
- Roll the cookie balls in granulated sugar, then dust with powdered sugar.
- Place the cookie balls on the baking sheets and bake for 8 to 10 minutes.
- Allow the cookies to cool on the baking sheet for 2 to 3 minutes before transferring to a cooling rack.
Notes
These cookies are best enjoyed fresh but can be stored for later. Follow the storage guidelines for optimal freshness.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 95mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg
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