Preparation Steps

• Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for about 2 minutes until light and fluffy.
• Add in the mashed bananas, eggs, and vanilla extract, blending until well combined and smooth.
• In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
• Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
• Fold in the old-fashioned oats and chocolate chips using a spatula until evenly distributed.
• Scoop tablespoon-sized mounds of dough onto the prepared baking sheet, leaving space between each mound.
• Bake in the preheated oven for 8 to 9 minutes, or until edges are lightly golden and centers remain soft.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.