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Dark Chocolate Cranberry Oatmeal Cookies

Irresistibly Chewy Dark Chocolate Cranberry Oatmeal Cookies

These Dark Chocolate Cranberry Oatmeal Cookies are a delightful blend of flavors and textures, making them a perfect snack or dessert option.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Course Desserts
Cuisine American
Servings 15 cookies
Calories 150 kcal

Equipment

  • mixing bowls
  • whisk
  • baking sheet
  • parchment paper
  • Refrigerator

Ingredients
  

For the Dough

  • 1 cup instant oats adds chewiness and heartiness
  • ¾ cup whole wheat flour nutritious alternative to all-purpose flour
  • 1 ½ teaspoons baking powder ensures the cookies rise slightly
  • 1 teaspoon ground cinnamon enhances flavor with warm notes
  • ¼ teaspoon salt balances flavors
  • 2 tablespoons coconut oil or unsalted butter provides moisture and richness
  • 1 large egg binds the ingredients together
  • 1 teaspoon vanilla extract infuses warmth
  • ½ cup pure maple syrup natural sweetener

For the Add-ins

  • ½ cup chopped fresh cranberries gives a burst of tartness
  • 2 ½ tablespoons chopped dark chocolate creates gooey pockets of chocolate

Instructions
 

Step-by-Step Instructions

  • In a medium mixing bowl, combine the instant oats, whole wheat flour, baking powder, ground cinnamon, and salt. Whisk until evenly mixed.
  • In a separate bowl, whisk together the melted coconut oil or unsalted butter, egg, and vanilla extract until well combined. Gradually stir in the pure maple syrup until smooth.
  • Gently fold the dry ingredients into the wet mixture until combined. Do not overmix.
  • Carefully fold in the chopped fresh cranberries and chopped dark chocolate, reserving some chocolate for topping.
  • Cover the dough and refrigerate for 30 minutes.
  • Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • Scoop the dough into 15 portions and place evenly on the baking sheet. Flatten each portion slightly.
  • Press reserved chocolate pieces onto the tops of each cookie.
  • Bake for 9–12 minutes until edges are set and centers are slightly soft.
  • Let the cookies cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Notes

For best flavor, use high-quality dark chocolate and fresh cranberries. Always chill the dough to prevent excessive spreading during baking.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword chewy cookies, Dark Chocolate Cranberry Oatmeal Cookies, Dessert Recipes, healthy snacks, Oatmeal Cookies
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