Irresistibly Cozy Apple Crumble Recipe for Comfort Lovers

This Apple Crumble offers a comforting dessert experience with spiced apples and a crunchy topping, perfect for any occasion.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Course Dessert

Cuisine American

Servings slices

Calories 250 kcal

Equipment

9×13-inch baking dish

Ingredients

For the Filling

4 medium Granny Smith apples peeled, cored, and sliced
4 medium Braeburn apples peeled, cored, and sliced
1 tablespoon Lemon juice to brighten flavors and prevent browning
½ cup Brown sugar to sweeten the filling
½ teaspoon Cinnamon for warmth and aroma

For the Crumble Topping

1 cup All-purpose flour for structure and texture
½ cup Brown sugar adds sweetness to the topping
½ cup Rolled oats optional for added texture
½ cup Cold butter diced for a crumbly topping

Instructions

Step-by-Step Instructions for Classic Apple Crumble

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish.
In a large bowl, combine sliced apples with lemon juice, brown sugar, and cinnamon. Toss to coat.
In another bowl, mix flour and brown sugar. If using, add rolled oats. Rub in cold butter until crumbly.
Spread the apple filling evenly into the baking dish.
Sprinkle the crumble topping evenly over the apple mixture.
Bake for about 40 minutes until the topping is golden brown.
Allow to cool for 10 minutes before serving.

Notes

Combine tart and sweet apples for best flavor. Ensure butter is cold for a crumbly texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keyword Apple Crumble, Classic Dessert, Comfort Dessert, cozy dessert, fall recipe, Homemade Apple Crumble

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