Irresistibly Creamy Fresh Peach Pie with Cream Cheese Filling
This Fresh Peach Pie with Cream Cheese Filling captures summer's essence with creamy texture and ripe peach flavor.
Equipment
- Large pot
- mixing bowl
- stand mixer
- spatula
- Plastic wrap
Ingredients
For the Pie
- 1 pie crust Pie crust Store-bought or homemade
- 1 cup Pie weights or dry beans
For the Filling
- 4 cups Peaches Fresh, ripe peaches that are slightly soft
- 8 oz Cream Cheese Softened for easy mixing
- ½ cup Sugar
- ¼ cup Milk
- 1 teaspoon Almond Extract
For the Glaze
- 1 jar Peach Glaze
Instructions
Step-by-Step Instructions
- Begin by bringing a large pot of water to a rolling boil. Carefully place the peaches into the boiling water for about 1 minute to blanch them. Then, quickly transfer the peaches to an ice bath.
- Once the peaches have cooled completely, remove them from the ice bath, and gently peel and pit them. Dice the peaches into 1-inch pieces and toss them with the peach glaze until fully coated.
- In a stand mixer or a large bowl, combine the cream cheese, sugar, milk, and almond extract. Blend them together on medium speed for about 2-3 minutes until smooth and creamy.
- Once your pie crust is baked and cooled, spread the creamy filling evenly into the crust. Layer the glazed peaches on top in a beautiful pattern.
- Cover the assembled pie with plastic wrap and place it in the refrigerator for at least 1 hour to chill.
Notes
Use warm knife for neat slices. Store covered in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!