Step-by-Step Instructions

• Begin by slicing each Medjool date lengthwise, ensuring you don’t cut all the way through. Carefully remove the pits and lay the dates open on a clean cutting board.
• In a small mixing bowl, combine the ricotta cheese, honey, vanilla extract, and cinnamon. Mix until smooth and creamy.
• Fill each opened date with the creamy ricotta mixture using a spoon or piping bag, pressing down gently to allow filling to overflow.
• Sprinkle the chopped pistachios generously over each filled date.
• Drizzle a bit of additional honey over the tops before serving.
• Place your beautifully crafted stuffed dates on a serving platter, ready to impress your guests.