Irresistibly Creamy Sugar-Free Vanilla Ice Cream Recipe
Enjoy a creamy, luscious Vanilla Ice Cream made without sugar for a guilt-free delight.
Equipment
- medium saucepan
- ice cream maker
- Clean container
Ingredients
Ice Cream Base
- 2 cups heavy cream Adds richness and creaminess
- 1 cup unsweetened almond milk Dairy-free alternative
- 1 cup erythritol Sugar-free sweetener, adjust to taste
- 1 tablespoon vanilla extract Enhances vanilla flavor
- ¼ teaspoon sea salt Balances the sweetness
- ¼ teaspoon xanthan gum Optional for smoother texture
Instructions
Instructions
- Combine the Base Ingredients: In a medium saucepan, pour 2 cups of heavy cream and 1 cup of unsweetened almond milk.
- Add Sweeteners and Seasoning: Incorporate 1 cup of erythritol and ¼ teaspoon of sea salt into the saucepan.
- Infuse the Flavor: Stir in 1 tablespoon of vanilla extract after removing from heat.
- Optional Thickener: Whisk in ¼ teaspoon of xanthan gum while still warm.
- Chill the Mixture: Pour into a clean container, cool to room temperature, and refrigerate for at least 4 hours.
- Prepare the Ice Cream Maker: Ensure your ice cream maker bowl is adequately frozen.
- Stir and Pour: Take the ice cream base from the refrigerator, stir, and pour into the frozen ice cream maker bowl.
- Churn to Perfection: Turn on your ice cream maker and churn for about 20-30 minutes.
- Freeze for Firmness: Transfer to a freezer-safe container and freeze for at least 2-3 hours.
- Serve and Enjoy: Scoop into bowls or cones and enjoy!
Notes
Use high-quality ingredients for best flavor. Chill for optimal results, and allow ice cream to soften slightly before serving.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 150mgPotassium: 200mgVitamin A: 500IUCalcium: 150mg
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