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–+ servings
Sweet Potato Pie

Irresistibly Creamy Sweet Potato Pie You'll Love

This Sweet Potato Pie is a creamy, nostalgic dessert that will bring warmth and joy to any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch pie dish
  • mixing bowl
  • Potato masher
  • spatula
  • Oven

Ingredients
  

For the Filling

  • 2 cups sweet potatoes cooked and mashed
  • ½ cup butter softened
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon salt

For the Crust

  • 1 9-inch pie crust prepared

Instructions
 

Main Steps

  • Preheat your oven to 350°F (175°C) and place the prepared pie crust into a 9-inch pie dish.
  • Mash the cooked sweet potatoes in a large bowl until smooth.
  • Mix the softened butter with the mashed sweet potatoes until creamy.
  • Add the granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt, and mix until smooth.
  • Pour the filling into the pie crust, smoothing the top.
  • Bake for 50 to 60 minutes until the center is set with a slight wobble.
  • Let the pie cool completely on a wire rack for at least two hours.

Notes

Store covered in the fridge for up to 4 days or freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 20gVitamin A: 12000IUVitamin C: 5mgCalcium: 50mgIron: 0.8mg
Keyword comfort food, dessert, fall recipe, homemade, Sweet Potato Pie, Thanksgiving
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