Irresistibly Crunchy Chocolate Chip Rice Krispie Cookies
These Crunchy Chocolate Chip Rice Krispie Cookies combine the chewy goodness of chocolate chips with the delightful crunch of Rice Krispies.
Equipment
- mixing bowl
- electric mixer
- Baking sheets
- spatula
- Wire racks
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
For the Crunchy Finish
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare ungreased baking sheets.
- Cream together the butter, brown sugar, and granulated sugar in a mixing bowl for 2-3 minutes until light and fluffy.
- Add the eggs one at a time and mix, then add the vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
- Fold in the Rice Krispies and chocolate chips gently.
- Scoop rounded tablespoons of dough onto the baking sheets, spaced 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes until edges are golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes
For best results, consider chilling the dough for 30 minutes before baking.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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