Irresistibly Decadent Hot Fudge Brownie Bread Recipe
Indulge in this hot fudge brownie bread that combines fluffy bread and fudgy brownies for a delicious treat.
Equipment
- 9x5-inch loaf pan
- mixing bowls
- whisk
- spatula
- parchment paper
Ingredients
For the Batter
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Fudge Swirl
- ½ cup hot fudge sauce
- ¼ cup heavy cream
Instructions
Step-by-Step Instructions for Hot Fudge Brownie Bread
- Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
- In a large mixing bowl, whisk together granulated sugar and melted unsalted butter until smooth.
- Add in the eggs and vanilla extract, and whisk until fully combined.
- Sift together all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Combine hot fudge sauce with heavy cream in a small bowl until smooth.
- Layer half of the brownie batter into the loaf pan, drizzle half of the fudge mixture, and swirl.
- Pour in the remaining brownie batter, drizzle the remaining fudge, and swirl again.
- Bake for 50 to 60 minutes, checking with a toothpick for doneness.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature eggs for better emulsification and mix ingredients just until combined to maintain texture.
Nutrition
Serving: 1sliceCalories: 290kcalCarbohydrates: 39gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 210mgPotassium: 80mgFiber: 2gSugar: 22gVitamin A: 5IUCalcium: 2mgIron: 6mg
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