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–+ servings
Christmas Pudding

Irresistibly Delicious Christmas Pudding for Your Holiday Table

This classic Christmas Pudding is a festive delight, combining rich flavors and a delightful texture that makes it the perfect showstopper for any holiday table.
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Prep Time 30 minutes
Cook Time 3 hours
Cooling Time 2 hours
Total Time 5 hours 30 minutes
Course Drinks
Cuisine British
Servings 8 slices
Calories 300 kcal

Equipment

  • mixing bowl
  • Saucepan
  • pudding basin
  • steamer

Ingredients
  

For the Pudding Base

  • 1 cup flour a key ingredient that gives the pudding its structure.
  • 1 cup breadcrumbs adds a wonderful texture.
  • 1 cup brown sugar delivers a rich sweetness.
  • 1 cup mixed dried fruit a colorful mix that brings festive cheer.
  • 0.5 cup raisins provides a juicy burst of flavor.

For the Spices

  • 1 teaspoon cinnamon infuses warmth into your pudding.
  • 1 teaspoon nutmeg rounds out the flavor profile.

For the Wet Mixture

  • 0.5 cup butter adds richness and a velvety texture.
  • 2 units eggs helps bind the ingredients together.
  • 0.25 cup brandy (or orange juice) brings a festive kick.

Instructions
 

Step-by-Step Instructions for Christmas Pudding

  • In a large mixing bowl, combine flour, breadcrumbs, brown sugar, mixed dried fruit, raisins, cinnamon, and nutmeg. Stir well until evenly distributed.
  • In a saucepan over low heat, melt butter until liquid. Remove from heat and whisk in beaten eggs and brandy (or orange juice) until smooth.
  • Pour the melted butter mixture into the bowl with the dry ingredients. Mix until thoroughly combined into a thick, sticky batter.
  • Generously grease a pudding basin with butter and spoon the mixture in, pressing down slightly to pack it tightly.
  • Lay a piece of greased parchment paper over the top of the pudding basin, followed by aluminum foil. Ensure it’s snug.
  • Place the basin in a large pot filled with boiling water, ensuring water reaches halfway up the sides. Cover and steam for 2 to 3 hours.
  • Once steaming is complete, remove the basin and let it cool completely at room temperature before storing.

Notes

Allow flavors to meld for a day or two before serving for enhanced taste.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword Christmas Pudding, festive pudding, holiday dessert, Homemade Pudding, traditional pudding
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