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Cinnamon Roll Bundt Cake

Irresistibly Easy Cinnamon Roll Bundt Cake Delights

This Cinnamon Roll Bundt Cake is a delightful twist on a classic breakfast favorite, perfect for family gatherings or a cozy brunch.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Uncategorized
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Bundt pan
  • mixing bowl
  • electric mixer
  • whisk
  • Measuring cups and spoons

Ingredients
  

For the Batter

  • 2.5 cups All-purpose flour gives the cake structure and a delightful crumb.
  • 1 tablespoon Baking powder helps the cake rise to fluffy perfection.
  • 1 tablespoon Ground cinnamon infuses that warm, homey flavor throughout.
  • 0.5 teaspoon Salt enhances the sweetness of the cake.
  • 0.5 cups Unsalted butter softened, adds richness and moisture to the batter.
  • 1 cup Granulated sugar sweetens the cake beautifully.
  • 3 large Eggs provide stability and moisture to the cake.
  • 1 teaspoon Vanilla extract introduces a hint of warmth and depth.
  • 1 cup Milk makes the batter smooth and creamy.

For the Filling

  • 1 cup Brown sugar packed, creates the beloved gooey cinnamon-sugar center.
  • 1 tablespoon Ground cinnamon enhances the sweet filling with aromatic spice.
  • 0.5 cups Chopped pecans optional, adds a delightful crunch and nutty flavor to each slice.

Instructions
 

Step-by-Step Instructions for Cinnamon Roll Bundt Cake

  • Begin by preheating your oven to 350°F (175°C) and greasing a bundt pan with butter or non-stick spray.
  • In a medium bowl, whisk together flour, baking powder, ground cinnamon, and salt. Set aside.
  • In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  • Gradually add the flour mixture and milk alternately to the butter mixture, mixing on low speed.
  • In a separate bowl, mix together brown sugar, ground cinnamon, and chopped pecans.
  • Pour half of the cake batter into the prepared bundt pan, sprinkle filling mixture, and top with remaining batter.
  • Bake for 40-50 minutes or until a toothpick comes out clean.
  • Let the cake cool in the pan for 10 minutes before inverting onto a plate.

Notes

Use room temperature ingredients for a smoother batter. Don't overmix to maintain tenderness. Grease the bundt pan thoroughly and consider lightly dusting with flour.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword Breakfast, Brunch, cake, Cinnamon Roll Bundt Cake, dessert, easy recipes
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