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Coconut Lime Cupcakes

Irresistibly Easy Coconut Lime Cupcakes to Brighten Your Day

These Coconut Lime Cupcakes are a delicious treat that offers a tropical taste, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Uncategorized
Cuisine Tropical
Servings 12 cupcakes
Calories 250 kcal

Equipment

  • 12-cup muffin tin
  • stand mixer
  • whisk
  • spatula
  • Scooper
  • piping bag

Ingredients
  

For the Cupcakes

  • 1 ½ cups all-purpose flour The base for a fluffy texture.
  • 1 tablespoon baking powder Helps the cupcakes rise.
  • ½ teaspoon baking soda Balances lime juice acidity.
  • ¼ teaspoon salt Enhances flavors.
  • ½ cup unsalted butter Softened for easy mixing.
  • 1 cup granulated sugar Sweetens the cupcakes.
  • 2 large eggs Adds moisture.
  • 1 teaspoon vanilla extract Complementary flavor.
  • 1 cup full-fat coconut milk Adds tropical taste.
  • ¼ cup lime juice Provides zest.
  • 1 tablespoon lime zest Enhances lime flavor.

For the Frosting

  • ½ cup unsalted butter Essential for frosting.
  • 2 cups powdered sugar Sweetens and thickens.
  • 8 oz cream cheese Adds rich flavor.
  • ¼ cup full-fat coconut milk Makes frosting creamy.
  • 2 tablespoon lime juice Brightens frosting.
  • 1 tablespoon lime zest Enhances zest.
  • 1 teaspoon coconut extract Optional for extra coconut flavor.

For Garnish

  • ½ cup toasted coconut flakes Adds crunch.
  • 1 lime lime wedges or zest For garnish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • Cream together butter and sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla.
  • Gradually add dry mixture and coconut milk alternately.
  • Fold in lime juice and zest until just combined.
  • Fill cupcake liners about two-thirds full.
  • Bake for 18-20 minutes until a toothpick comes out clean.
  • Cool in the tin for 5 minutes before transferring to a wire rack.
  • Cream together softened butter and cream cheese for frosting.
  • Add powdered sugar gradually until well combined.
  • Mix in coconut milk, lime juice, and zest.
  • Adjust frosting consistency as needed.
  • Frost cooled cupcakes generously.
  • Garnish each with toasted coconut flakes and lime.

Notes

Use fresh ingredients for the best flavor and keep an eye on baking time to prevent overbaking.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
Keyword baking, Coconut Lime Cupcakes, cupcakes, dessert, Easy Cupcakes, Tropical Dessert
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