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Golden Honey & Ricotta Pie

Irresistibly Easy Golden Honey & Ricotta Pie to Sweeten Your Day

Golden Honey & Ricotta Pie is a light and creamy dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Greek
Servings 8 slices
Calories 250 kcal

Equipment

  • pie dish
  • mixing bowl
  • whisk

Ingredients
  

For the Filling

  • 1.5 cups ricotta cheese well-drained
  • 3 large eggs
  • 0.5 cups golden honey
  • 2 tablespoons all-purpose flour
  • 2 tablespoons melted butter
  • 0.5 teaspoons cinnamon
  • 1 teaspoon vanilla extract

For Greasing

  • 1 tablespoon butter for greasing the pie dish

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a pie dish with butter.
  • Combine ricotta cheese, eggs, and golden honey in a mixing bowl and whisk until smooth.
  • Add all-purpose flour, cinnamon, vanilla extract, and melted butter to the mixture and stir until incorporated.
  • Pour the filling into the greased pie dish and smooth the top with a spatula.
  • Bake for approximately 40-45 minutes until the edges are set and the top is golden brown.
  • Allow the pie to cool to room temperature before serving.
  • Serve with optional toppings such as honey, powdered sugar, or cinnamon.

Notes

Ensure ricotta is well-drained for the perfect texture. Mix gently to maintain lightness.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword Creamy Pie, easy pie, Golden Honey & Ricotta Pie, honey dessert, light dessert, Melopita
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