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–+ servings

Irresistibly Easy Homemade Comfort Food Recipes for All

Lemon Lime Cherry Pistachio is a quick, delightful dish combining vibrant fruits and nutty flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Course Drinks
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • spatula

Ingredients
  

For the Fruit Base

  • 2 medium Lemons adds a bright, zesty flavor
  • 2 medium Limes brings refreshing tartness
  • 1 cup Cherries sweet and juicy

For the Crunch

  • 1 cup Pistachios offers a nutty richness

For the Sweetener

  • ½ cup Honey or Maple Syrup use either to sweeten naturally

For the Crust

  • 180 grams Graham cracker crumbs
  • 50 grams Sugar
  • 115 grams Melted butter

For the Filling

  • 680 grams Softened cream cheese ensure room temperature
  • 200 grams Sugar
  • 1 teaspoon Vanilla extract
  • 2 large Eggs
  • 60 milliliters Fresh lemon juice
  • 60 milliliters Fresh lime juice
  • 1 medium Lemon zest
  • 1 medium Lime zest

Instructions
 

Preparation Steps

  • Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until resembling wet sand. Press into the pan to form the crust.
  • Bake the crust for about 10 minutes or until golden brown, then cool on a wire rack.
  • Beat cream cheese and sugar until smooth and fluffy. Scrape down the sides for even mixing.
  • Add vanilla extract and eggs one at a time, mixing well after each. Pour in lemon and lime juice along with zest, mixing until uniform.
  • Gently fold in chopped cherries and pistachios.
  • Pour the filling over the cooled crust.
  • Bake the cheesecake for 50 to 60 minutes until edges are set, and the center has a slight jiggle.
  • Turn off oven, leave the cheesecake inside with the door ajar for an hour to cool slowly.
  • Chill in the refrigerator for at least 4 hours or overnight.
  • Whip heavy cream until soft peaks form and top the cheesecake.
  • Garnish with whole cherries and extra chopped pistachios, then serve.

Notes

Ensure the cream cheese is at room temperature for best texture. Chill for optimal flavor and texture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 4mg
Keyword Cheesecake, comfort food, dessert, easy recipe, Fruit Dessert, Lemon Lime Cherry Pistachio
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