Irresistibly Easy Keto Peanut Butter Cups for Guilt-Free Indulgence

Delight in these Keto Peanut Butter Cups that satisfy your cravings guilt-free.

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Prep Time 5

Chilling Time 1

Total Time 1 5

Course Uncategorized

Cuisine American

Servings cups

Calories 180 kcal

Equipment

muffin tin
Microwave or Double Boiler
spoon

Ingredients

For the Chocolate Layer

1 cup Keto Chocolate Chips or Sugar-Free Chocolate Bar Choose the brand you love for best flavor.
2 tablespoons Coconut Oil This helps smoothen the chocolate.

For the Peanut Butter Filling

1 cup Smooth and Drippy Peanut Butter Use your favorite brand for best texture.

Instructions

Step-by-Step Instructions

Prepare the muffin tin by lining each cup with muffin liners or lightly spray with cooking spray.
In a microwave-safe bowl, combine the keto chocolate chips and coconut oil. Melt in 20-second intervals, stirring until smooth.
Fill each muffin liner with a layer of melted chocolate, coating the sides well.
Add a dollop of peanut butter in the center of each chocolate-lined cup.
Pour more melted chocolate over the peanut butter, filling to the top and smoothing the surface.
Place the muffin tin in the refrigerator to chill for at least 1 hour to set.
Optionally, sprinkle sea salt on top before refrigerating for enhanced flavor.
Once set, peel the cups from the liners and enjoy or store in an airtight container.

Notes

Invest in quality ingredients for the best flavor. Avoid overheating chocolate when melting, and let the cups chill fully for best results.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 3gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Keyword easy recipes, Guilt-Free Treats, Healthy Desserts, Keto Peanut Butter Cups, Low-Carb Sweets, Sugar-Free Snacks

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