Irresistibly Easy Lemon Coconut Heaven Cookies to Make Today
These Lemon Coconut Heaven Cookies are a delightful blend of zesty lemon and chewy coconut, perfect for a quick sweet treat.
Equipment
- mixing bowl
- electric mixer
- baking sheet
- parchment paper
- cookie scoop
- wire rack
Ingredients
For the Cookie Dough
- 1 ¾ cups all-purpose flour The base of the cookies, providing structure and texture.
- 1 teaspoon baking powder Ensures your cookies rise beautifully and have a light texture.
- ¼ teaspoon salt Balances sweetness and enhances all flavors in the cookie.
- ½ cup unsalted butter Adds richness and keeps your cookies tender.
- ¾ cup granulated sugar Sweetens the cookies and helps achieve the perfect golden color.
- 2 large eggs Binds the ingredients together and contributes to the cookies' fluffiness.
- 1 teaspoon vanilla extract Introduces warm notes that beautifully complement the lemon.
- 2 zest of fresh lemons Brightens the cookies with a vibrant, zesty flavor.
- 1 cup shredded coconut Adds chewiness and tropical cheer to each bite.
- 2 tablespoons fresh lemon juice Enhances the lemon flavor, making these cookies truly unforgettable.
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract and lemon zest.
- In a separate bowl, whisk the flour, baking powder, and salt, then gradually add to the wet ingredients, stirring gently until just combined.
- Fold in the shredded coconut and lemon juice gently using a rubber spatula.
- Using a cookie scoop, drop dollops of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges turn golden brown and the centers appear set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Sprinkle with extra shredded coconut, powdered sugar, or lemon zest before serving.
Notes
Ensure your butter is at room temperature for optimal texture. Do not overmix when combining the ingredients.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
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