Go Back
–+ servings
Peach Dump Cake

Irresistibly Easy Peach Dump Cake for Sweet Summer Nights

This 3-Ingredient Peach Dump Cake is a simple yet delightful dessert perfect for summer nights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Course Uncategorized
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9×13-inch baking dish
  • Oven

Ingredients
  

For the Cake

  • 2 cans sliced peaches in heavy syrup
  • 1 box yellow cake mix opt for gluten-free if needed
  • 0.5 cup unsalted butter 1 stick

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • Open both cans of sliced peaches in heavy syrup and pour into the prepared baking dish, spreading evenly.
  • Sprinkle the yellow cake mix evenly over the peaches without stirring.
  • Slice the unsalted butter into thin pats and distribute them evenly over the cake mix.
  • Bake in the preheated oven for 45–50 minutes, until the top is golden brown and bubbly.
  • Remove from the oven and let cool for about 10–15 minutes before serving.

Notes

Best enjoyed warm, especially with vanilla ice cream for extra indulgence.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baking, dessert, easy recipe, Peach Dump Cake, Quick Dessert, summer dessert
Tried this recipe?Let us know how it was!