Irresistibly Easy Rustic Peach Tart That Everyone Will Love
This Rustic Peach Tart is a simple yet stunning summer dessert packed with vibrant peach flavor.
Equipment
- Oven
- mixing bowl
- Rolling Pin
- baking sheet
- parchment paper
Ingredients
Filling
- 6 cups Fresh Peaches pitted and sliced
- 1 tablespoon Granular Sugar lightly sweetens the peaches
- ⅛ teaspoon Salt balances the sweetness
Crust
- 2 cups All-Purpose Flour provides flaky texture
- 1 cup Cold Butter cut into cubes
- ¼ cup Ice Water keeps dough tender
Optional Topping
- 1 cup Whipped Cream or Vanilla Ice Cream for serving
Instructions
Preparation Steps
- Preheat the oven to 425°F (218°C).
- Pit and slice the fresh peaches into ½ inch thick wedges. In a mixing bowl, toss the peach slices with granular sugar and salt.
- Combine all-purpose flour and cold, cubed butter in a bowl. Mix until the mixture resembles coarse crumbs, then gradually add ice water until dough holds together.
- Roll out pie crust into a 12-14 inch round, about ¼ inch thick.
- Transfer the rolled-out crust to a baking sheet lined with parchment paper and layer peach slices, leaving a 2-inch border.
- Fold the edges of the crust over the peach slices, crimping to create a border.
- Brush the crust lightly with water and sprinkle with remaining sugar.
- Bake the tart in the preheated oven for 35-45 minutes until the crust is golden brown and peaches are tender.
- Allow to cool slightly before serving with whipped cream or ice cream.
Notes
For the best flavor, choose ripe peaches and avoid overworking the dough for a flakier crust. Allow the tart to cool before slicing for better presentation.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 80mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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